Ingredients Products Biovital
-
Propolis
Propolis is a resinous substance that bees collect from tree shoots and other plant sources. Used by bees to seal and protect their hives, propolis has powerful antimicrobial, anti-inflammatory and antioxidant properties. It is rich in flavonoids, phenolic compounds and essential oils, which makes it an effective natural remedy to strengthen the immune system, fight infections and promote wound healing.
-
Aloe Vera
Aloe vera is a perennial succulent plant of the liliaceae family, known for its thick, fleshy leaves that contain a transparent gel with multiple medicinal and cosmetic properties. Native to arid and tropical regions, Aloe Vera is grown around the world due to its therapeutic benefits. It is widely used to treat burns, cuts, skin irritations and digestive conditions.
-
Ginger
Ginger known for its spicy and aromatic flavor, as well as its numerous medicinal properties. Native to Southeast Asia, ginger has been used for centuries in traditional medicine and cooking. It contains bioactive compounds such as gingerol, which has anti-inflammatory and antioxidant effects. Ginger is effective in relieving nausea, improving digestion, reducing muscle and joint pain, and strengthening the immune system.
-
Eucalyptus
Eucalyptus leaves contain essential oils, rich in cineole, which have medicinal properties and are widely used in pharmaceutical, cosmetic and aromatherapy products. This oil is effective as a decongestant and antiseptic, and is commonly used to relieve the symptoms of colds, flu, and respiratory conditions. Additionally, eucalyptus is used in papermaking and as construction lumber due to its strength.
-
Honey
Honey is a sweet, viscous substance produced by bees from the nectar of flowers. Rich in natural sugars, vitamins, minerals and antioxidants, honey is not only a natural sweetener, but also has medicinal properties. It is traditionally used to relieve sore throats, treat minor wounds and burns due to its antibacterial and anti-inflammatory properties.
-
Milk
Milk is a rich source of protein, calcium, vitamins (especially vitamin D and vitamin B12) and other nutrients essential for the development and maintenance of bones, teeth and muscles. Usually consumed in the form of cow's milk, there are also variants of goat's milk, sheep's milk and plant alternatives such as almond, soy and oat milk.
-
Chocolate
Chocolate is a source of quick energy, it is rich in antioxidants and stimulating compounds such as theobromine, chocolate has various health benefits, including improving mood and cardiovascular protection. It comes in various forms, from dark chocolate with high cocoa content, to milk chocolate and white chocolate, varying in flavor, texture and sweetness.
-
Coffee
Coffee is a bean rich in caffeine, coffee is known for its stimulating properties that help improve concentration and alertness. It contains antioxidants and nutrients such as pantothenic acid, manganese and potassium. The flavor of coffee can vary widely depending on its origin, cultivation method, roasting method and preparation.
-
Blueberries
Blueberries stand out for their high content of antioxidants, especially anthocyanins, which help combat oxidative stress and promote cardiovascular health. Blueberries are also rich in vitamins C and K, fiber, and manganese, making them a healthy choice for the immune system and digestion. They are attributed benefits for brain health and improved memory.
-
Passion fruit
Passion fruit is a tropical fruit of the Passiflora edulis plant. It has a hard yellow or purple shell, which encloses a juicy and aromatic pulp full of black seeds. Passion fruit is valued for its sweet and sour and refreshing flavor, and is rich in nutrients such as vitamin C, vitamin A, fiber and antioxidants. These nutrients promote immune, digestive and skin health.
-
Blackberry
The blackberry is a fruit that belongs to the Rosaceae family. It is characterized by its black or dark red color and its sweet and slightly acidic flavor. Rich in antioxidants, vitamins C and K, fiber, and minerals such as manganese, blackberries are known for their health benefits, including improving digestion, strengthening the immune system, and cardiovascular protection.
-
Stevia
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, native to South America. Known for its intense sweetening power, which can be up to 300 times that of sugar, stevia does not provide calories or affect blood glucose levels, making it a popular choice for people with diabetes and those looking to reduce your sugar consumption.
